Ayam Masak Lemak Cili Padi. Photo courtesy of aynorablogs.com

Foods has never been cooler and it is not just about the modern but traditional foods are also being perfected to suit a taste for everyone. But did you know that Negeri Sembilan is laden with signature dishes hotspots?

No trip to Negeri Sembilan is complete without indulging its own popular dishes and variety of traditional ‘kuih’ – a Malay style pastries which are undeniably delicious. For a truly gourmet traditional selection, look no other than most popular method of cooking with bird’s eye chillies.

It is all about the finest ingredients and prepare yourself to gorge on scrumptious traditional dishes which might be a little bit hot and spicy as you enjoy gastronomic adventure like no other!

Located about one-hour drive from Kuala Lumpur, it’s easy to explore Negeri Sembilan, the southern state in Peninsular Malaysia which is well-known for its Matrilineal Custom (Adat Perpatih) as well as strong Minangkabau culture, architecture and style of cooking.

Here are several popular culinary delights that we think you should discover as you go on a food adventure in Negeri Sembilan.

Masak Lemak Cili Padi

Udang Masak Lemak Cili Padi. Photo courtesy of thevocket.com

This quintessentially Negeri Sembilan’s signature dish is actually a spicy, savoury coconut gravy which is often cooked with chicken, fish, prawns or smoked beef.

The combination of fresh turmeric, lemongrass, onions, bird’s eye chillies and other condiments simmered in coconut milk, produce an aroma and flavour as if it looks like a vibrant yellow Malaysian curry. You may also add in some pineapple for extra oomph to knock your socks off. Masak lemak cili padi is best eaten with warm rice for a satisfying lunch or dinner.

Apam Johol

Photo courtesy of Facebook Apam Johol Station

Aptly known as ‘apam daun rambai’, this another famous local delicacy in Johol, Negeri Sembilan is made of wheat flour, sugar, brown sugar and bread crumbs.

A freshly and perfectly baked apam johol will turn into light brown with a nice cracked and flaky top wrapped in the rambai leaf. Apam Johol itself is fragrant and slightly sweet and it is best served for hi-tea or as a dessert. You can eat this one as a snack on its own or dip in with your beef rendang, sambal ikan bilis (anchovies in spicy gravy) or bean porridge.

Rendang Pucuk Ubi

Photo courtesy of resepimiker.com

Rendang pucuk ubi is a unique traditional cuisine made of anchovies, cassava leaves, onion, turmeric, lemongrass, coconut milk and tamarind paste. It is best served with rice or lemang (glutinous rice mixed with coconut milk), ketupat (compressed rice dumpling) and bread.

Sambal Tempoyak Daun Kayu

Photo courtesy of picuki.com

According to tradition, the original recipe would require about 44 different kind of thinly sliced leaves and herbaceous plants mixed with the main ingredients – fermented durian together with blended bird’s eye chillies and turmeric besides seasoning of anchovies, lemongrass, petai bean and coconut milk. This classic Negeri Sembilan cuisine is usually served with warm rice and grilled fish.

Satay Tulang Jelebu

Photo courtesy of yanty.my

This is another variety of Malaysian famous charcoal-grilled satay (small pieces of meat cooked on a stick). The tender satay is marinated with traditional home-made spices and served with a spicy peanut sauce.

Air Jando Pulang

Photo courtesy of tiffinbiru.blogspot.com

This sweet and refreshing drink is unique to Negeri Sembilan as to quench your thirst on a hot sunny day. It comprises of young coconut water with its exquisite pulp added with ice cubes, palm sugar and some colouring (usually red) which is optional.

Cendol Sagu Rumbia

Photo courtesy of Twitter Food Malaysia

This Negeri Sembilan dessert may looks like a cendol (typical Malaysian dessert consisting of shaved ice, creamy coconut milk and brown sugar) but what makes it different is the use of sago, the tiny jelly-like balls in which it is a little bit chewy but definitely tasty!

Kuih Sopang

Photo courtesy of saji.my

This sweet traditional delicacy is made of glutinous rice floor and palm sugar while the filling consists of mixed grated coconut. It can either be fried or steamed with coconut milk, whichever suits your taste buds!

Well, if you are still undecided where to start with, we suggest you to try eating spicy traditional foods ‘Makan Berselo’ at Negeri Sembilan Museum as foreign travellers will find it unique with four packages offered ranging from RM12 to RM25 per person. The menu will include rice and expect to sit cross-legged on mats laid down on the floor during a feast while eating using your hands. Makan Berselo is part of Negeri Sembilan’s Matrilineal Custom to entertain and welcoming the guests.

Address: Lembaga Muzium Negeri Sembilan, Jalan Sungei Ujong, 70200 Seremban, Negeri Sembilan, Malaysia.
Minimum order: 15 people
Operating hours: 11 a.m. to 3 p.m.
Phone: +606-7631149 / +6012-2750611