Kuih lapis, seri muka, tepung pelita; you have tried them all. Malaysian kuihs come in all forms, tastes and colours. With so many varieties to complement your main dishes or even just as snacks to enjoy with your Teh Tarik come tea time, there is always one that is perfect for every occasion. While the more common ones like onde-onde and kuih ketayap are ubiquitous across states in Malaysia, some are unique and are only popular in a few states or localities. As we celebrate Ramadan at home this year, here are a few you can try making for Iftar or Moreh!