The Road to Old Terengganu

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The deep seas off Terengganu may be rich in oil and gas reserves, making the east coast state among the region's leaders in the oil, gas and petrochemical industry, but some argue that its real treasures are all found on the mainland. With a documented history reaching as far back as the 2nd century, Terengganu certainly has accumulated a wealth of heritage influenced by the Langkasuka and Srivijaya kingdoms it was part of, and the Majapahit, Khmer and Chinese empires it traded with. Despite modern developments, the old Terengganu still remains - and the best way to explore it? Via Federal Route 3 - approaching a hundred years old, but still one of Malaysia's most scenic highways.

Malaysia Export Exhibition Centre

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Did you know that there is a permanent display promoting local products and services from over 500 Malaysian companies? The Malaysia Export Exhibition Centre (MEEC) at Menara MATRADE in Kuala Lumpur is the place for trade visitors to obtain more information on Malaysian local products for export.

Tea Garden with a Difference

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A RANGE OF TOUR PACKAGES AND CONSERVATION EFFORTS MAKE SABAH TEA GARDEN A POPULAR SPOT FOR BOTH EDU- AND ECO-TOURISM. DARYL YEP FINDS OUT. Having returned from Cameron Highlands recently where I overdosed on a dizzying array of tea, I suppose going on another tea trip is out of the question. But strangely enough, in […]

Kampung Food

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There comes a time in every urbanite’s life when you grow sick and tired of the burger and fries, the instantly prepared mee goreng from the mamak, and the quick pizza delivered to your home in less than 30 minutes. There is simply a craving from your taste buds for more, a longing for an […]

Berbuka puasa with Starpoints Hotel, Kuala Lumpur

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This Ramadhan, try out the berbuka puasa spread at StarPoints Hotel Kuala Lumpur. Just a stone’s throw away from bustling streets, shopping centers, and stunning historic landmarks in the city centre. Offering a tantalising feast of International Ramadhan delicacies, prepared by StarPoints Hotel guest chefs from Pakistan.

Amplang crackers

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Amplang?! “What did you say the name was?” While trying to pronounce the strange sounding word correctly several times, I reached out for the amplang on the table.

It’s a Local Motion – Kluang Rail Coffee Station

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‘Tap, tap, tap…’. Several gentle taps on the half-boiled egg with a spoon, and the warm egg cracked open landing with a splash into a small, orange plastic dish. Adding just a dash of white pepper and soy sauce, it was ready to be eaten. Accompanying it, I had ordered two slices of kaya toast and bubbly teh tarik. Sinking my teeth greedily into the soft toast, I could taste the thick slice of butter melting away in the mouth. Tastes excellent! Even the loud chatter of patrons at the small, unique canteen at the Kluang Rail Coffee Shop (Railway Canteen Kluang as it also known) couldn’t distract me from appreciating this meal.

Mengkak Longhouse, Batang Ai

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Sarawakian’s rich cultures and customs, unique traditional rituals, dances, foods, and costumes are among the things that continue to intrigue and fascinate visitors and researchers from around the world. Their warm hospitality and simple ways of life are also some of the traits that many visitors find endearing. I guess, the fascination for this exotic […]
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