The trees bristle violently in the chill wind.
A large orange nose peers shyly from the tree tops. Wide-eyed with weary lines under its eyes, the proboscis scans the horizon.
Another tiny face peers from the leaves. It’s a tiny, baby proboscis, hanging tightly onto its furry mum.
“Do you know how to choose a good jambu air?”
“Here, look at its fleshy back. It must be firm and make sure it is clean.”
A bubbly, Henry Goh, our guide at the Desaru Fruit Farm, with his cowboy hat grinned widely.
Several ikat of jambu air were hanging from a pole in the clean orchard. Pink and blue plastic wrappers hung colourfully on the treetops above us.
The silence was deafening, and surprisingly no mosquitoes!
“At the farm, we have good agricultural practices to ensure that our fruits are of the highest quality,” said Henry.
“Look at the farm’s clean surroundings; you see no fruits on the ground, right? We also have good drainage system and this is one reason why there are no mosquitoes here.”
“We clear away fruits fallen on the ground as it attracts fruit flies, and other insects,” he added.