Piping hot rice is gently scooped onto freshly cut banana leaves, with savoury rasam, spicy chicken curry and crispy papadom.
Eating as the locals do, with their hands, is a messy but delicious experience. The banana leaf rice is eaten with several choices of condiments such as vegetables, pickles, moru, chutney, rice crackers, sweets and chips for a delightful meal.
Top it all off with aromatic masala tea or local teh tarik for a hearty fare at Sam’s Kitchen.
This quaint restaurant, tucked in a corner of Taman Maluri in Cheras, Kuala Lumpur serves traditional Southern Indian cuisine. Dishes here are specially prepared with the flavours of Karaikudi, by professional chefs with over 50 years of combined food service experience.
Other items on the menu include dishes such as Dum Briyani, Onion Uthappam, Pal Appam, Tairu Vada and Indian Kotthu Parrotha, Kal Dosa and other popular dishes. These are made using the freshest and best ingredients, handpicked daily by the chefs.
The restaurant is halal certified and is open daily from 7.00 am – 12.00 am.
For more on the restaurant, contact :
No.234, Jalan Mahkota, Taman Maluri,
55100 Cheras, Kuala Lumpur
Telephone: 03 9281 8839
Sam’s on First
A floor above Sam’s Kitchen, is Sam’s on First restaurant. It offers diners a choice of Northern Indian cuisine in a stylish yet casual setting.
It’s warm and cosy interiors; provide the backdrop to a rich sample of cooking using fine Indian produce prepared using traditional cooking methods.
Some of the restaurant’s cuisine specialties are Rangoli Chicken Sheekh Kebab, Dil Wala Jinggha, Murgh Tikka, Machli Ajwain, Mirchi Ka Saalan and Dhal Palak. Others are Tawa Fish, Baigan Ka Bhartha and Dum Ka Gohst Briyani.
Sam’s on First is open for dining from Tuesdays to Sundays between 12.00 noon to 3.00 pm and 7.00 pm until 11.00 pm.
No. 234-1, Jalan Mahkota, Taman Maluri, 55100 Cheras, Kuala Lumpur.
Email:email@example.com; Telephone: 03 9281 8839
* Both restaurants are pork free