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The Road to Old Terengganu

The Road to Old Terengganu

By on July 31, 2012 in Family, food, history, Malaysia, Museums/Gallery, state, tour with 3 Comments

The deep seas off Terengganu may be rich in oil and gas reserves, making the east coast state among the region’s leaders in the oil, gas and petrochemical industry, but some argue that its real treasures are all found on the mainland.

With a documented history reaching as far back as the 2nd century, Terengganu certainly has accumulated a wealth of heritage influenced by the Langkasuka and Srivijaya kingdoms it was part of, and the Majapahit, Khmer and Chinese empires it traded with. Despite modern developments, the old Terengganu still remains – and the best way to explore it? Via Federal Route 3 – approaching a hundred years old, but still one of Malaysia’s most scenic highways.

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Putrajaya, the making of a city

By on November 17, 2011 in buildings, Eco, Family, history, Malaysia, tour with No Comments

As a young capital, Putrajaya may not have the character and soul of the great cities of the world, but it is well on its way there with innovative architecture, community-centric town planning and long term ambitions. In relation to many of Malaysia’s other cities like Kuala Lumpur and Melaka, the garden city of Putrajaya is like a new kid on the old block. Granted, it lacks the dramatic history of the former and the age-old culture of the latter but what it has in excess is youthfulness, a modern vision and a spirit to embrace the new.

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Striking Oil And Spilling Attractions

A lone oil well sits atop Bukit Telaga Minyak in Miri, Sarawak, an icon of the city’s present-day tourist attraction and an important landmark that sparked Malaysia’s entire history in oil and gas. Ironically, it almost never got built if not for the perseverance of a young college dropout from England. Choosing cadetship over completing […]

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Bajau Parang Making

By on October 29, 2010 in art& crafts, tour with 6 Comments

Interested in learning more of the ancient traditions of parang making in Sabah?

Drop by Kampung Siasai in Kota Belud, on the outskirts of Kota Kinabalu. The village is famed for its handmade parangs made by the Bajau community.

A parang, a medium-sized tool or weapon, looks like a long blade or machete, has been handmade by the Bajaus for generations. It is used for clearing land, cutting meat and also as wall decorations.

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A Hundred Years in Ipoh

By on July 20, 2010 in buildings, Family, history, tour with 4 Comments

Being married to a man from Perak, it was inevitable that as I learned to love this person, I also had to learn to love his home state. Fortunately, neither task was too difficult to accomplish!

Perak has been fantasized, romanticized and idealized by all sorts of people from all walks of life throughout Malaysian history. In the days when tin prices were sky high, the Kinta Valley in Perak, possessing the world’s richest alluvial tin deposits, held promise of great fortunes for already-wealthy businessmen, small-time speculators and the average dreamer.

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Short stroll in Chinatown- Guan Di Temple

By on April 7, 2010 in Malaysia, tour with No Comments

The Taoist God of War, Guan Di, watches defensively over the temple entrance. Standing majestically in his resplendent uniform, his eyes fixes fiercely upon you.

Known as one of China’s greatest warriors, Guan Yu, also known as Guan Di or General Kwan is also worshipped widely outside China.

If you take happen to take a stroll along Jalan Tun H.S. Lee in Chinatown, Kuala Lumpur you will find a quaint temple built in the great warrior’s honour.

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KL in a tour ride

By on March 5, 2009 in tour with 1 Comment

At a loss on what to do, when you have a few hours to kill and are in Kuala Lumpur for a day or two?

Well, take a ride on the Kuala Lumpur (KL) Hop-On and Hop-Off city tour. I like to call it Ho Ho Ho…! (Sounds like Santa Claus’s laughter).

This double-decker bus service takes the scenic route around the Kuala Lumpur city centre and passes by 42 main attractions.

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Desaru Fruit Farm

By on February 23, 2009 in Eco, Family, food, tour with 16 Comments

“Do you know how to choose a good jambu air?”

“Here, look at its fleshy back. It must be firm and make sure it is clean.”

A bubbly, Henry Goh, our guide at the Desaru Fruit Farm, with his cowboy hat grinned widely.

Several ikat of jambu air were hanging from a pole in the clean orchard. Pink and blue plastic wrappers hung colourfully on the treetops above us.

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Butterfly Farm

By on February 23, 2009 in Eco, Family, highlands, Museums/Gallery, tour with 1 Comment

“When holding a scorpion, never touch the middle of its body. This is the most sensitive part,” bellowed Mohamad Jahangir, a worker at the Butterfly Farm at the Kea Farm area, Cameron Highlands. “Make sure you touch the scorpion at its tail (not the part with the sting, though). This is because scorpions can only […]

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