Selamat Hari Raya!

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A waft of freshly cut ketupat fills the air. On the stove, the chicken curry simmers slowly in the pot. Even the beef rendang has been cooked to perfection. The plates, cups and utensils are neatly arranged and small jars filled with crispy cookies. The cookies are made early as these can be stored in airtight containers. The house is spick and span, and new with a fresh coat of paint. Everything is new (or almost new!) and neat and tidy to usher in Hari Raya Aidilifitri.

Ramadan Bazaar

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Kueh seri muka, lepat pisang, jala emas, putu mayam and definitely the famous porridge, bubur lambuk. Are some tasty delicacies available throughout the month of Ramadan. Though Ramadan does sound like it is a sombre month, it is also a celebration of many things.

Keropok lekor, anyone?

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Keropok lekor, anyone? Tasty, crunchy, fishy, yummy are likely some of the words you’ll come across by Malaysians and visitors alike, in describing the popular traditional snack, keropok lekor. Keropok lekor, a specialty of the state of Terengganu and states situated along the east coast Peninsular Malaysia is a heavenly indulgence with its crunchy, slightly fishy taste, a popular treat among locals.

Malaysian strawberries

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Juicy, red, succulent strawberries…ever had a craving for some? Malaysians are very fortunate as we do not have to book the next plane ticket overseas as strawberries are grown right at our very doorsteps. Cameron Highlands, with its cooling climate and low temperatures is the most suitable place for these strawberries to thrive. Its low temperatures of 10 to 25 degrees Celsius, with a height of more than 1500 meters make the place suitable for the cultivation of strawberries.

The Magic Potion For All Occasion

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I guess every country has its own cure-all – a panacea for all manner of complaints, whether physical, emotional or, even, mental!The French swear by their distilled lovely-scented lavender flowers. The Chinese have their ginseng. The Japanese love their green tea. A German family I know reaches for their chamomile on every occasion, and not […]

Desaru Fruit Farm

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“Do you know how to choose a good jambu air?” “Here, look at its fleshy back. It must be firm and make sure it is clean.” A bubbly, Henry Goh, our guide at the Desaru Fruit Farm, with his cowboy hat grinned widely. Several ikat of jambu air were hanging from a pole in the clean orchard. Pink and blue plastic wrappers hung colourfully on the treetops above us.
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