Berbuka puasa with Starpoints Hotel, Kuala Lumpur

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This Ramadhan, try out the berbuka puasa spread at StarPoints Hotel Kuala Lumpur. Just a stone’s throw away from bustling streets, shopping centers, and stunning historic landmarks in the city centre. Offering a tantalising feast of International Ramadhan delicacies, prepared by StarPoints Hotel guest chefs from Pakistan.

Amplang crackers

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Amplang?! “What did you say the name was?” While trying to pronounce the strange sounding word correctly several times, I reached out for the amplang on the table.

It’s a Local Motion – Kluang Rail Coffee Station

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‘Tap, tap, tap…’. Several gentle taps on the half-boiled egg with a spoon, and the warm egg cracked open landing with a splash into a small, orange plastic dish. Adding just a dash of white pepper and soy sauce, it was ready to be eaten. Accompanying it, I had ordered two slices of kaya toast and bubbly teh tarik. Sinking my teeth greedily into the soft toast, I could taste the thick slice of butter melting away in the mouth. Tastes excellent! Even the loud chatter of patrons at the small, unique canteen at the Kluang Rail Coffee Shop (Railway Canteen Kluang as it also known) couldn’t distract me from appreciating this meal.

Mengkak Longhouse, Batang Ai

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Sarawakian’s rich cultures and customs, unique traditional rituals, dances, foods, and costumes are among the things that continue to intrigue and fascinate visitors and researchers from around the world. Their warm hospitality and simple ways of life are also some of the traits that many visitors find endearing. I guess, the fascination for this exotic […]

Selamat Hari Raya!

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A waft of freshly cut ketupat fills the air. On the stove, the chicken curry simmers slowly in the pot. Even the beef rendang has been cooked to perfection. The plates, cups and utensils are neatly arranged and small jars filled with crispy cookies. The cookies are made early as these can be stored in airtight containers. The house is spick and span, and new with a fresh coat of paint. Everything is new (or almost new!) and neat and tidy to usher in Hari Raya Aidilifitri.

Ramadan Bazaar

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Kueh seri muka, lepat pisang, jala emas, putu mayam and definitely the famous porridge, bubur lambuk. Are some tasty delicacies available throughout the month of Ramadan. Though Ramadan does sound like it is a sombre month, it is also a celebration of many things.

Keropok lekor, anyone?

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Keropok lekor, anyone? Tasty, crunchy, fishy, yummy are likely some of the words you’ll come across by Malaysians and visitors alike, in describing the popular traditional snack, keropok lekor. Keropok lekor, a specialty of the state of Terengganu and states situated along the east coast Peninsular Malaysia is a heavenly indulgence with its crunchy, slightly fishy taste, a popular treat among locals.

Malaysian strawberries

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Juicy, red, succulent strawberries…ever had a craving for some? Malaysians are very fortunate as we do not have to book the next plane ticket overseas as strawberries are grown right at our very doorsteps. Cameron Highlands, with its cooling climate and low temperatures is the most suitable place for these strawberries to thrive. Its low temperatures of 10 to 25 degrees Celsius, with a height of more than 1500 meters make the place suitable for the cultivation of strawberries.
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