Once a year, Pasar Ramadans spring into action all over the country for a full month during Ramadan. Here are our top picks of params around the Klang Valley. Throughout the holy month of Ramadan, Muslims around the world refrain from eating and drinking from dawn to dusk. In Malaysia, food stalls pop up at […]
The deep seas off Terengganu may be rich in oil and gas reserves, making the east coast state among the region’s leaders in the oil, gas and petrochemical industry, but some argue that its real treasures are all found on the mainland.
With a documented history reaching as far back as the 2nd century, Terengganu certainly has accumulated a wealth of heritage influenced by the Langkasuka and Srivijaya kingdoms it was part of, and the Majapahit, Khmer and Chinese empires it traded with. Despite modern developments, the old Terengganu still remains – and the best way to explore it? Via Federal Route 3 – approaching a hundred years old, but still one of Malaysia’s most scenic highways.
Did you know that there is a permanent display promoting local products and services from over 500 Malaysian companies?
The Malaysia Export Exhibition Centre (MEEC) at Menara MATRADE in Kuala Lumpur is the place for trade visitors to obtain more information on Malaysian local products for export.
There comes a time in every urbanite’s life when you grow sick and tired of the burger and fries, the instantly prepared mee goreng from the mamak, and the quick pizza delivered to your home in less than 30 minutes. There is simply a craving from your taste buds for more, a longing for an […]
This Ramadhan, try out the berbuka puasa spread at StarPoints Hotel Kuala Lumpur. Just a stone’s throw away from bustling streets, shopping centers, and stunning historic landmarks in the city centre. Offering a tantalising feast of International Ramadhan delicacies, prepared by StarPoints Hotel guest chefs from Pakistan.
‘Tap, tap, tap…’.
Several gentle taps on the half-boiled egg with a spoon, and the warm egg cracked open landing with a splash into a small, orange plastic dish. Adding just a dash of white pepper and soy sauce, it was ready to be eaten.
Accompanying it, I had ordered two slices of kaya toast and bubbly teh tarik. Sinking my teeth greedily into the soft toast, I could taste the thick slice of butter melting away in the mouth.
Even the loud chatter of patrons at the small, unique canteen at the Kluang Rail Coffee Shop (Railway Canteen Kluang as it also known) couldn’t distract me from appreciating this meal.